Bacon is so made? Shanxi's climate can make bacon to? Here we come to this issue for some discussion, I hope these contents can help friends in need.
In many cities, people do bacon is immediately air-dried, naturally, not only the city people, there are many areas of bacon is all air-dried such as Anhui, Jiangsu, Shanghai area, all air-dried bacon. The temperature at this moment in the year is also the coolest, this time to kill the New Year's pig is also conducive to smoking and storage. Killed New Year's pork, through the owner's family salt and put into the tile tank fire water tank smoked for 7 days after taking down, and then through 2 days of drying physiological brine, you can gradually use firewood to smoke bacon. There are some old family members in September to kill the pig, that is, it is cold people can not afford the rare and precious to raise, only to kill the pig smoked bacon, some people kill the pig is the month of wax and so on outside the work of the sons and daughters to go home, kill the pig to eat (shaved meat, hometown hometown) and then only together to make bacon.
Every Lunar New Year month need to kill the pig, part of the salt curing, air-drying, and then smoked with firewood into bacon. The more famous ones across the country are Guangdong Province preserved meat, Hunan preserved meat and Sichuan preserved meat. Preserved meat has a strong anti-corrosion strength and can increase the storage time of the meat. We found through the summary, cured bacon only need to do 10 ℃ up and down can be. As the climate is different across the country, the temperature is more or less the same, and the temperature in winter is very different. , cured for 3-5 days, into the salt into the flavor, take out the air dry, will not mold. Wait for the moisture to dry almost. And then tied with items, hanging on the fire, with wood plus Xiang Xiang Ya smoked over ten days and a half months, that orange-colored smoked bacon is made.
Today's daily life is very good ~ farmhouse every family with pure grain bracts white potatoes raised pigs taste extremely ~ general lunar month to kill pigs and slaughter sheep ~ cold weather irrigation of ham sausage, cured bacon - cold smoke barbecue bacon salmon and other flavors are very beautiful ~ characteristics of the taste of the wine dishes!