Blueberry Chocolate Cake
This cake is entirely because the original pastry did not come, the second best thing to do, belonging to the Black Forest and Napoleon's combination of the Office version of the value is not bad Oh ~
With the ingredients?
Egg yolk paste?
Egg yolk? 72g?
Sugar? 30g?
Vegetable oil? 78g?
Milk? 78g?
Low-gluten flour? 120g?
Cocoa powder? 18g?
Baking powder? 5g?
Salt? 2g?
Melted chocolate (can be left out)? 15g?
Egg white batter?
Egg whites? 132g?
Sugar? 72g?
Cream?
Mazcapone? Two tablespoons?
Light cream? 250g?
Sugar? 15g?
Blueberries? 2 boxes?
How to make blueberry chocolate cake?
1 photo is too large to upload the required ingredients weighed standby, chiffon cake is very arrogant, the ratio should be accurate Oh ~
2 egg yolks with sugar and mix well, sugar pour in the sugar should be stirred immediately after, otherwise the sugar coated yolks will not be easy to open
3 add the corn oil and mix well
4 add the milk and mix well
5 low-gluten flour, cocoa powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder. Cocoa powder, baking powder, salt mix sifted, sifted into the liquid and stirred into a homogeneous cake batter without dry powder, mixing is complete, you can add a little melted chocolate sauce had added flavor
6 egg whites beaten at low speed
7 add one-third of the sugar to continue to beat, it is recommended that the vulgar mixing and then high-speed whipping
8 recipe for the sugar is divided into three times to add, the whites of the eggs will be more and more thick
9 lightly beaten, the egg whites will be more and more thick < /p>
9 gently lift the whisk, egg whites have a shape to show half-drop state is wet foam, continue to whip at high speed
10 dry foam is to lift the whisk, egg whites can be very beautifully warped, containers of egg whites in the pouring cup does not sprinkle
11 egg yolk paste and egg whites standby
12 take one-third of the egg whites into the egg yolk paste and mix well
13 after the previous step, then pour the batter into the remaining egg whites and mix well, preheat the oven at 165 degrees Celsius, the cake batter poured into the container half-full, bake in the middle layer for 15 minutes
14 baked cake after the release of the film and cut into three slices, light cream soaked in ice water to add the mazdecarpone cheese and sugar whisked into the buttercream used for laminating, combining the cake, the first put a slice of the cake, squeezed with buttercream
2, melted chocolate can be left out, in order to make the chocolate cake embryo taste more mellow, I added!
3, the mixing of the cake batter is very important, you need to be very gentle with a spatula, do not use too much force, and do not clockwise mixing, so that the batter rise and mix into too much air are not good.
4, light cream whipped, put a basin of ice water underneath the super good whipped