Main Ingredients

Mackerel

250g

Tomato

1 diced

Side Ingredients

Tomato Salsa

2 tablespoons

Scallions

Specially a pinch of

Pepper

Moderate

Steps

1. >Steps

1. Wash the mackerel, slice it into thin slices, add some ginger juice to remove the fishy smell, then add 1 tsp salt or 2-3 drops of fish sauce, and then add an egg white and scrub it well to taste

2. Wash the tomatoes, remove the stems and cut them into small dices and set aside.

3. Heat a wok, pour in some olive oil or salad oil, sauté the scallions, then slowly stir-fry the tomatoes until they are cooked (turn the heat to medium when stir-frying the tomatoes, so they don't get mushy)

4. Add the tomato salsa and stir-fry the tomato salsa, then add the broth or water to bring it to a boil

5. Add the broth, cover with a lid, and bring it to a boil

6. Turn the heat to low and add the fish slices (don't stir).

7. Add the fish slices with the lid on and turn up the heat to boil.

8. Boiled out of the pot, add chopped green onion, sprinkle some pepper, eat