2, flower glue is dry, so you need to soak, soak in warm water for half a day, if you are afraid of its fishy flavor is heavier, soak the water at the same time put ginger and green onions. Still think it can not go fishy, you can use a little Shaoxing wine.

3, pour fresh milk into the stew pot, will be soaked soft gelatin cut into small pieces, into the stew pot, steamed across the water.

4, turn on the high heat to boil the pot of water boiling, turn to medium-low heat stew half an hour; half an hour later, adjust to slow fire, continue to stew for an hour.

5, turn off the heat, cover the lid of the stew pot, continue to simmer for about 20 to 30 minutes, so that the gelatin gelatin thoroughly melted in the milk.

6, finally pour in the appropriate amount of rock sugar, open fire to heat the rock sugar until dissolved, you can drink.