Oyster sauce is a relatively common condiment in life, its use is more, most people will directly fry vegetables to eat. Oyster sauce is generally used to refresh, add a little bit at a time can be, if you put more flavor will be relatively strong, but will not be sour, may be bitter, eat up the flavor is not good.

Oyster sauce put too much will not be sour

will not be sour.

Oyster sauce is flavorful, full-bodied, slightly salty and sweet. Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional and delicious condiment commonly used in Guangdong and is one of the largest condiments. It is made from oysters and oyster slices, known as the "milk of the sea", cooked, concentrated and refined with auxiliary ingredients.

Many people think of oyster sauce as an oil. In fact, oyster sauce is not an oil like soy sauce, but a condiment. Oyster black bean soup (dried oysters) is filtered and concentrated to make oyster sauce. It is a nutritious and flavorful condiment. There are many steps in making oyster sauce. The most important step is to cook the fresh oysters in water to the desired viscosity. This step is also the most time-consuming process. To make high quality oyster sauce it should have the freshness of the oysters.

Will oyster sauce be bitter if you put too much oyster sauce in it

It may be bitter.

Oyster sauce is a soup made from oysters. After filtering and concentrating, it is oyster sauce. In Guangdong, oysters are called oyster. Oyster sauce has a delicious flavor, rich oyster flavor, moderate viscosity and high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese dishes, such as beef with mushrooms in oyster sauce, bok choy with oyster sauce and noodles with oyster sauce. Oyster sauce is widely used. It is suitable for cooking meat, vegetables, soy products, fungi and many other food ingredients, and can also be mixed with a variety of pasta, ready-to-eat seafood, and food with meals.

Oyster sauce can not only be flavored alone, but can also be used with other seasonings. Oyster sauce seasoning should not be consumed with spicy seasonings, vinegar and sugar. This is because these condiments will mask the freshness of the oyster sauce and destroy the special flavor of the oyster sauce.

If oyster sauce is cooked for a long time in the pot, it loses its freshness and makes the oyster flavor disappear. In general, oyster sauce should be added before or immediately after the dish is hot. If it is not heated and seasoned, the flavor will deteriorate. Especially for stewed dishes, medium and slow heat should be used.

What dishes can not put oyster sauce 1, braised vegetables

Most stews are meat. When making this kind of food, it will burn star anise, cinnamon and allspice, and then season it with raw soy sauce and color it with old soy sauce. This food is not delicious by itself because of the many spices and heavy flavors. What you are eating is its compounded flavor. Adding oyster sauce gives the food a really weird flavor, which is kind of counterproductive.

2, spicy dishes

As the name suggests, spicy dishes are mainly "spicy" and "hot", and oyster sauce is to add freshness. Therefore, it does not make any sense to put oyster sauce or not to put oyster sauce when making this kind of dishes. If you put in less, the flavor of oyster sauce will be masked. If you put more, the flavor changes completely. Maybe only the rest will be thrown into the trash when it comes out of the jar.

3, sweet and sour dishes

There are many kinds of sweet and sour dishes, such as sweet and sour pork and sweet and sour fish, which are sour and sweet, so you can't put oyster sauce. If you put the wrong oyster sauce, the whole dish will lose its unique flavor.

4, pickles pickled meat

In order to preserve pickles and bacon for a long time, usually add a lot of salt. If you add oyster sauce, it will become more salty. In addition, some pickles need their own color, such as salt radish and bamboo shoots. After adding oyster sauce, the color becomes less beautiful.