Common practice is as follows:

Preparation materials: glutinous rice flour moderate amount, maltose moderate amount, sugar moderate amount

1, first of all, water, add sugar, add maltose boil, as shown in the picture below:

2, and then boiled water and directly with the noodles synthesized into a dough, as shown in the picture below:

3, Then the dough cut strips, kneaded round, as shown in the following picture:

4, then cold pot, cool oil under the glutinous rice strips, as shown in the following picture:

5, deep-fried until dark yellow and fish out, as shown in the following picture:

6, and then add water, put the sugar, as shown in the following picture:

7, simmering to the whole is a small bubble after the fire is turned off, as shown in the following picture:

8, under the deep-fried Jiangmie strips