Practice, how to eat seafood mushroom fried meat well, the home-cooked practice of seafood mushroom fried meat

Ingredients: seafood mushroom 500g meat 200g green pepper 50g red pepper 50g.

Accessories: oil, salt, chicken essence, bean paste, ginger and garlic.

step

1. Sliced ginger and garlic

Step 2 shred the meat

3. Slice the green pepper, wash and drain the fresh mushrooms.

4. Heat oil in a pan and add shredded pork.

5. stir-fry until the color turns white

Step 6 add bean paste

7. Add ginger and garlic and stir well.

8. Add seafood mushrooms and shredded green pepper.

9. Stir-fry until soft, then add stock and simmer for a while.

10. Add salt

1 1. Add chicken essence.

12. Stir well.

13. Loading

Tips

You can use water without broth.