2. soak seaweed. After buying bagged laver in the supermarket, take out a proper amount of laver and put it in a big bowl and soak it in water for ten minutes.

3. prepare ingredients. Take out two eggs and put them in a bowl and beat them evenly with an egg beater. Add a little salt and a proper amount of cold boiled water for later use. Wash shallots and cut them into chopped green onion, and cut ginger into shredded ginger.

4. Cook soup. Pour a proper amount of water into the pot and put the laver into cold water. After the water in the pot is boiled, turn to medium heat, pour in the egg liquid, and stir it quickly with chopsticks to separate the egg liquid into small pieces. After the eggs are solidified, add some salt to taste, add a few drops of sesame oil to enhance the fragrance, then turn off the fire and put on a plate, and sprinkle some chopped green onion on the surface for decoration.