We can put the hairy belly in the natural environment and let it thaw slowly. If you are in a hurry to eat it, you can also clean it under water at room temperature and thaw it. You can also put a little salt in cold water, so that the nutritional value of thawing it will not be lost, and it will thaw very quickly. This person is in a hurry and can do so. The beef omasum can be made into spicy beef omasum, and the ingredients such as beef omasum, sesame sauce, garlic, Chili oil, millet pepper and coriander are prepared. Method 1: Prepare a bowl, put sesame sauce and cold boiled water, stir well, then add soy sauce, oyster sauce, salt, chicken essence, sugar, minced garlic, millet pepper, coriander, fungus and Chili oil, and stir well for later use. Second, cut the beef omasum into strips, cook it in boiling water, scald it for a long time, and put the cooked beef omasum in the sauce to eat, which is very delicious and simple. The beef omasum can also be made into hairy blood curd, and the ingredients are duck blood, beef omasum, venetian blinds, ham, squid, soybean sprouts, mushrooms, bean paste, shredded Chili, pepper, Sichuan pepper, onion, chicken powder, cooking wine, salt, sugar and ginger. Method 1: Clean all the ingredients and cut them into shreds. Boil water in two pots. When the water boils, put the celery in and blanch it. Three handfuls of duck blood, hairy belly, venetian blinds and squid are also blanched for later use. Boil oil in three pots. When the oil is hot, put the bean paste in. After frying the red oil, add the pepper, onion and ginger. After frying, add some water. When the water boils, put the mushrooms in. Add the cooking wine, sugar, salt and chicken essence. Stir well and pour all the ingredients in. When it is almost ripe, put celery and soybean sprouts on the bottom of the basin. Fourth, boil the oil from the pot, add the pepper after adding the oil, stir-fry the fragrance, and pour it on the dish, which is very satisfying. The beef omasum can also be made into cold beef omasum, beef omasum with pickled peppers, beef omasum with red oil, beef omasum with spicy sesame sauce, beef omasum with mushrooms, bittern platter with sweet potatoes, fashionable hot pot, beef omasum with green peppers, fried beef omasum with water, mala Tang, beef omasum with onion, boiled fish, spicy incense pot, hot pot chicken and many other methods.