Ehime jelly orange is delicious.

The general reaction of Ehime Jelly Orange is better in taste and higher in acceptance. Gannan navel orange will generally react with acid and thick peel. Ehime jelly orange is an excellent orange variety produced in Ehime Prefecture, Japan. It is an excellent hybrid offspring of oranges and oranges. It is characterized by thin peel, high sugar content and very crisp taste. The disadvantage is that the price is higher.

Gannan navel orange is a branch of Newhall navel orange, which is characterized by crisp pulp, sufficient moisture, rich nutrition and large yield. The disadvantage is that the early Gannan navel orange is sour and needs to be ripened for a while to taste better.

How to eat oranges

1. Orange-flavored pudding

Choose an orange with a lot of juice, cut it at 1/3 of the orange, dig out the pulp, and use the remaining peel as the container of an orange-flavored pudding. Prepare a small bowl, beat the eggs into the bowl, put some sugar, squeeze into a box of milk, stir well and pour into the orange peel. Steam for five minutes, and the delicious orange pudding will be ready. It is nutritious, healthy, fresh and delicious, and it is worth a try.

2. Orange fruit basket

Cut both sides of the orange in the middle, leaving a peel in the middle as a fruit basket to carry, dig out the pulp and cut it into pieces and put it into the fruit basket. Turn a few holes in the middle of the fruit basket with a knife, cut the two peels cut in the middle into thin strips and insert them into the holes, so that an orange fruit basket is made successfully. As expected, oranges are given to children, and children will definitely like them.