2. Although star anise can be deodorized, the pickled meat tastes delicious, but it is this that will destroy the original flavor of the meat, so that it only has the taste of star anise, and eating too much is not good for your health. When cooking braised beef, you must put more ginger, not to highlight the flavor of ginger, but in the process of marinating, ginger and beef react subtly to help the five flavors enter the beef, and the dosage of cloves should be careful. Its main function is to soften fleshy fiber, and cloves will turn sour when added too much.