Ingredients?

1 carrot

2 star anise

2 tablespoons cooking wine

Dark soy sauce 1 spoon

500 grams of beef

6-8 grams of salt

1 potato

4 slices of ginger

2 shallots

2 spoons of light soy sauce

1 fresh lemon

How to make beef stewed with carrots?

Choose ribs Wobu beef, cut into small pieces, easy to mature and tasty, put in cold water, blanch to remove the blood foam, remove and drain the water

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Carrots Cut the onion into cubes, fry the carrots in thick oil until fragrant, then add the following spices and stir-fry

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Ingredients: Dried onion, chili, star anise, ginger, garlic, and peppercorns, stir-fry When fragrant, add beef and stir-fry over medium heat. Pour in cooking wine, light soy sauce, dark soy sauce, and rock sugar and salt. Wait until the beef turns white, about 6 minutes. Add boiling water, cover the beef and cook for about 1 hour.

Cut fresh lemon into 3 small slices, cook for one hour, add lemon and cook for 30 minutes

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Stew for 1:30 and then remove the meat from the pot

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