Oven 200 ℃ upper and lower heat can be baked 30 minutes, the following is the specific method.

Main ingredients: 500 grams of lamb chops, 100 grams of olive oil, a little ginger, a little green onion, a little spice

Supplementary ingredients: 10 grams of salt, 10 grams of cooking wine, 5 grams of cumin, 5 grams of black pepper

1. Prepare all the ingredients

2. Lamb chops soak in hot water to remove the blood water

3. And then use the chopped green onion, ginger, soy sauce, salt, spices, Black pepper, cumin and olive oil for 2 hours

4. Place the lamb chops on a baking sheet, put tinfoil or blotting paper on the baking sheet and put it at the bottom to catch the oil, preheat the oven

5. Put it in the steam oven and bake at 200℃ for 30 minutes

6. Take out the chops, sprinkle them with cumin and transfer them to the baking sheet to bake them for 5 minutes

7. Sprinkle some rosemary on the lamb chops and cut into pieces