"Leek moss contains a large amount of vitamin A, which has the effect of moisturizing the lungs, skin care, prevention and treatment of wind-cold flu and night blindness. In addition, leek moss is not only a delicious vegetable, but also has a high medicinal value. Its flavor is sweet and pungent, warm in nature, with the effect of tonifying the kidney and helping the sun, warming the middle and lowering the reverse, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, clearing the channels and stopping bleeding, etc."

Ingredients

Main Ingredients

Chive Moss 200g

Pork (fat and lean) 100g

Supplementary Ingredients

Red Bell Pepper

6 pcs

Soy Sauce

2 tbsp

Salt

Moderate

Vegetable Oil

4 tbsp

Chives moss fried meat practice

1.

Leek moss to the flower buds, wash.

2.

Cut leek moss into segments.

3.

Cut the meat into strips and marinate in soy sauce for 5 minutes.

4.

Cut the chili pepper into diagonal slices.

5.

Put oil in a wok, heat it up, add the chili peppers, put a little salt and stir-fry.

6.

Then add the meat and stir fry until the meat changes color.

7.

Finally, put in the leek moss, stir fry, seasoning can be.

Leef moss fried meat finished picture

Cooking tips

Leef moss do not fry too long.