Introduction: Stir-fried Sliced Pork with Lotus Cabbage is a simple and delicious dish in our family. Here is the recipe for stir-fried sliced pork with lotus seed cabbage that I am sharing with you!

1. Prepare all the ingredients.

2. Lotus root peeled and sliced soaked in water.

3. Tenderloin slices add sugar, soy sauce, cooking wine starch and mix well.

4. Stir frying pan oil onion and ginger.

5. Pour in the meat slices and stir fry until brown.

6. Then pour in the lotus root slices stir fry, add soy sauce.

7. Salt and a little sugar.

8. Then add green and red pepper slices, and meat slices.

9. Add a little chicken broth and stir fry evenly off the heat.

Tips

Soak the lotus root in water and add some vinegar to prevent the lotus root from discoloring.

This is a quick dish, stir fry on high heat.

This is a quick dish.