Editor of sour radish old duck soup
Sour radish old duck soup is a famous dish of Han nationality and a classic stew in Sichuan cuisine. The main ingredients are duck meat and sour radish, and the main cooking technology is stew. The finished product tastes delicious, the soup is bright and clear, and it can also be dried in autumn.
Sour radish old duck soup can be regarded as a classic stew in Sichuan cuisine. Stew pickled radish with old duck brewed at home, which is not only delicious, but also beneficial to health.
In Sichuan, sour radish old duck soup has developed into a hot pot. They are sold in many places.
Sour radish old duck soup
Exercise 1
Food preparation
1800g old duck, 900g sour radish, a piece of ginger, four or five pieces of pepper.
Delicious sour radish old duck soup
Delicious sour radish old duck soup (20 pieces)
Production steps
1, clean the duck, take out the internal organs and cut into pieces; Rinse with water, slice and pat ginger pieces for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper. Stew in a saucepan for two and a half hours.
Exercise 2
Food preparation
1800g old duck, 900g sour radish, a piece of ginger, four or five pieces of pepper.
Sour radish old duck soup
Sour radish old duck soup
Production steps
1, duck meat is washed with boiling water to remove the fishy smell, and it is better to add two pieces of ginger and two raw onions to the boiling water.
2. Add water to the duck and stew the old duck soup in the pot.
3, the fire is boiled, and the duck can be eaten with a small fire.
nutritive value
Small carrot
Radish, also known as radish, has a fleshy root, which is rectangular, spherical or conical. It is native to China, and there are many varieties.
It has many medicinal values.
Radish 1 contains a variety of trace elements that can induce human body to produce interferon, which can enhance human immunity, inhibit the growth of cancer cells, and is of great significance for cancer prevention.
Mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to excrete waste in the body.
Eating radish regularly can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. [ 1]
duck
Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is two important auxiliary substances in human body.
duck
duck
A component of this enzyme has a protective effect on patients with heart diseases such as myocardial infarction.
1 Male duck meat is slightly cold, while female chicken meat is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.
It can soften blood vessels and lower blood pressure, and has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.
It can greatly tonify asthenia, nourish the yin of five internal organs, clear away the heat of asthenia and fatigue, replenish blood and promote diuresis, nourish stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear away heat and invigorate the spleen, and treat weakness and edema.
Edible guide
Grams of food stage
1. Not suitable for eating with nail fish. Eating with nail fish can lead to yin deficiency, edema and diarrhea.
Duck meat should not be eaten with eggs, otherwise it will greatly hurt the vitality in the human body.
3. Duck chestnuts-eating together causes poisoning.
Edible population
Suitable for people with heat and internal heat; Low fever, weakness, loss of appetite, dry stool and
Sour radish old duck soup
Sour radish old duck soup
People with edema eat better. At the same time, it is suitable for women with malnutrition, postpartum weakness, night sweats, nocturnal emission, less menstruation, dry throat and thirst. It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, pulmonary tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy.
People who don't eat
For those who don't think about diet, stomach cold pain, diarrhea, low back pain, dysmenorrhea caused by cold, obesity, arteriosclerosis and chronic enteritis caused by cold, they should eat less. People who have a cold should not eat it. [2]