Pan-fried dumplings are one of the special traditional snacks in northern China, which are made of flour and meat as the main ingredients, and then pan-fried in oil after cooling. Pan-fried dumplings have a crispy yellow surface and a deliciously crunchy texture.

I. Ice flower fried dumplings

Ice flower fried dumplings | by sourcehe

Raw materials:

Dumplings 8, oil 2ml, cornstarch 5 grams

1. Prepare freshly wrapped dumplings, cornstarch, cooking oil.

2. Heat a pan, pour in cooking oil and add dumplings.

3. Cover the pan with a lid and fry over low heat until lightly browned.

4. Uncover and flip to continue frying.

5. This is when both sides are cooked and golden.

6. raw flour by 1:3 to water starch, the ratio of raw flour and water is very important oh, again the ratio of raw flour and water for 1:3.

7. Pour into the pan and fry until the ice flower shape, rise to the pan can be.

8. delicious out of the pot, beautiful it, remember to keep a eat their own, otherwise, like me, to fry three pots to grab a to eat.

Tips:

1, frying dumplings should be low heat.

2, the lid is easy to cook, and quickly all the dumplings are cooked, not but contact surface.

3, the dumplings should be fried until lightly browned.

4, water starch ratio of 1:3, blend. (This is the secret oh)

Two, three-color fried dumplings

Three-color fried dumplings | by Jinfeng Qiuwu

Ingredients:

Sauerkraut 150g, 200g of meat, soy sauce 1 spoons, 1 spoons of cooking wine, half a spoon of pepper, green onions, half a spoon of sesame oil, 1 spoon of chicken powder, 2 spoons of salt, Dragon Fruit Juice, spinach juice, carrot juice, 6 spoons of oil, ginger

1. dragon fruit juice and spinach juice and two kinds of dough, a little softer to wake up for a while.

2. Chop the meat, mix in all the seasonings and mix well.

3. Add washed and chopped sauerkraut and mix well.

4. Carrot juice and noodles cut into small doses.

5. Pinch and fold as shown in the picture.

6. Wrap the dumplings, also wrap the other two colors.

7. Freeze in the refrigerator, and take out the pan-fried when you eat.

8. First, put oil in the pan, code in the dumplings, fry until the bottom turns yellow, add the water along the dumplings, put the lid on and fry until the water does not turn off the fire.

9. Fry well.

10. nice color.

Three, fried leftover dumplings

Fried dumplings | by happy985

Ingredients:

Leftover dumplings, oil, chopped green onion, black sesame seeds

1. Eat endless dumplings, the best way to store them is not to leave any water in them.

2. Pour oil into a pan and heat it up, then add the dumplings, trying to separate them one by one.