Recipe Directions:
1.
2. Prepare all the seasonings.
3. Peel the potatoes and cut them into julienne, rinse the cut potatoes two or three times with water.
4. Drain and set aside.
5. Pepper seeded and cut into julienne strips.
6. Pour a moderate amount of cooking oil in the pan.
7. Add chopped green onions, garlic and peppers, and stir-fry over low heat to release the flavor.
8. Pick out the onions, garlic and peppers from the pot and leave only the oil in the pot.
9. Add the shredded potatoes to the pot, turn the pot to high heat, and quickly stir-fry the shredded potatoes.
10. Stir-fry until the color of the shredded potatoes becomes slightly transparent.
11. Add the shredded green pepper, continue to high heat, stir fry evenly.
12. Add the appropriate amount of chicken broth.
13. Add salt to taste.
14. Stir-fry evenly, turn off the fire out of the plate can be.