A, black truffle stew pigeon soup
Materials: dry black truffle slices 20g, pigeon, a ginseng, 6 dates, ginger 4 slices, salt
Practice:
1, the pigeon will be cleaned, and then cut into pieces;
2, the pot of boiling water, put ginger and pigeon meat, blanch, then Fish out with cold water rinse clean and standby;
3, black truffle slices, ginseng, red dates clean, all the ingredients into the pot, add enough water, large fire boil;
4, change the small fire boil for 2 hours, add the right amount of salt to taste, turn off the fire can be.
Two, black truffle stewed mollusc
Materials: 1 black truffle, 50 grams of mollusc, 100 grams of old chicken, 50 grams of meat, salt
Practice:
1, the first mollusc washed, soaked in cold water overnight, do not dip into the fat oil;
2, will be the old chicken meat and meat put into the boiling water to cook for a while, take out of the bubble cold water and standby, so that the meat is more delicious and elastic;
2, the old chicken meat and meat put into boiling water, remove the cold water spare, so that the meat more delicious elasticity;
3, with edible brush will be black truffle skin brush clean, sliced spare;
4, will be prepared for the rubber, the old chicken, meat, black truffle put into the steamer stew for 4 hours, rubber for the gelatinous heavy things, easy to stick to the bottom of the pot to be often watched in case of burnt;
5, out of the pot into the appropriate amount of salt seasoning can be.
Three, black truffle chicken soup
Materials: fresh black truffle 300g, half a slice of chicken, salt
Practice:
1, fresh black truffle is more soil, in the cleaning, with a small running water and brush with together, one by one to clean the black truffle;
2, will be cleaned up the chicken, chicken under the pot of cold water to boil. Blanch and then fished out;
3, the chicken and truffles into the tile pot, add the right amount of water, large fire to boil, turn the fire slowly simmer for half an hour;
4, out of the pot before putting the right amount of salt seasoning can be.
Dried black truffle how to stew soup
Because dry truffle is relatively hard, we need to stew soup before the black truffle soaking, you can choose warm water soaking, so that it is faster to soak well, but also easy to come out of the flavor, soak for 30 minutes can be soaked, soak the water to the time together with the soup, the water inside the essence of all.
Black truffle can be dried and what with soup
Black truffle can be with meat soup, like pigeon, chicken, duck, fish, turtle, crab, shrimp, etc., but also with other dry goods with soup, such as ginseng, American ginseng, Angelica sinensis, astragalus, jujubes, goji berries, lily of the valley, maitake, undersea coconut, etc., generally this kind of dry goods, we choose to match the same and black truffle with can, then choose a class of meat, so that the black truffle can be. Then choose a class of meat, so that the soup out of the soup is delicious and not too mixed. Black truffle stew when to relax the dew best
If it is fresh black truffle, you can put fresh black truffle in the soup stewed within 10 minutes can be. If it's dried sliced black truffles, you can put them in after the meat ingredients first boil until the soup is done.