1 How to clean matsutake mushrooms

1. Use a knife to clean off the soil on the surface of the fresh matsutake roots, and then use a soft brush to clean the surface of the fine sand impurities.

2. Place the matsutake mushrooms under a running faucet for a little while, the amount of water should not be too large, and gently wipe clean with a towel after rinsing.

3. If you are worried about not washing clean, you can use a brush to gently scrub a few times.

2 How to store matsutake mushrooms after cleaning

It is recommended to freeze them.

Matsutake frozen storage is not necessary to wash, frozen storage matsutake need to wash, dry matsutake into a plastic bag or plastic box directly frozen, because the dry frozen matsutake out of the cooking, can not be thawed and eat again, so you need to wash in advance, if thawed to consume the matsutake will be very much affected by the flavor of the matsutake, it is recommended to use a serrated knife to cut the frozen meat, the whole matsutake out of the cut. It is recommended to use a serrated knife to cut the frozen meat, take out the whole matsutake mushrooms and cook them.

3 Matsutake mushrooms are good to refrigerate or freeze

Each has its own good.

Matsutake mushrooms can be refrigerated or frozen, put refrigerated or frozen is mainly based on the consumption time decision, if the matsutake mushrooms in a short period of time to eat, it is recommended to put the matsutake mushrooms wrapped up in the refrigerator, so that in the freshness of the matsutake mushrooms at the same time can retain the original fresh flavor.

If the matsutake mushrooms are not eaten for a short period of time to be placed for a long time, then the matsutake mushrooms need to be frozen to save, in the refrigerator freezer in a low-temperature environment, the matsutake mushrooms can be preserved for a longer period of time, about half a year or so can be put without deterioration.

4 matsutake mushrooms how to save the best

It is recommended to dry and save, dry and save is to save the mushroom food longer a method, matsutake mushrooms without water, bacteria can not survive, can extend the freshness of the matsutake mushrooms, the practice is as follows:

1. Prepare a pot of water, turn on the water switch, the water should not be too large, to keep the water in the flow state.

2. Gently peel off the soil and impurities on the matsutake mushrooms under water, and in the location of the mycorrhizal roots, use a small knife to cut off the root sediment.

3. After cleaning, cut the matsutake mushrooms into slices and lay them flat in the sun to dry, and when they are dried to a dry and waterless state, store them in bags.

4. Then put the matsutake mushrooms in a dry place away from light to save.