Sesame Sauce Cold Noodles want to be delicious, the noodles are Q-bouncy, and at the same time the sesame sauce is fragrant. The key is in 2 places.

1, the noodles to ensure that in the cold is also strong, so the noodles should be selected stick stick noodles, and can not be cooked all the way through, and at the same time fishing out can not be over cold water.

2, the modulation of the sesame sauce should be aromatic, so that when mixing sesame sauce, you can only choose to stir sesame oil and vegetable oil.

Practice is as follows:

Main ingredients: 500 grams of fine stick stick noodles, 120 grams of sesame paste, 20 grams of fresh soy sauce, 20 grams of oil consumption, 6 grams of sugar, 50 grams of sesame oil, 50 grams of cooked vegetable oil, 1 spoon of garlic water, 3 grams of chicken essence, 2 grams of salt.

Colorful accessories (non-essential ingredients, depending on personal preference to add): 1 small green onion cut scallions, 1 carrot shredded, 1 cucumber shredded,

1, high heat, water boiled into the noodles, the noodles cooked to 8-9 mature, it is straight out (fully cooked noodles, the water content of the large, the taste can not be Q stretch! .

2, put the noodles on the board, use chopsticks to shake the noodles, so that the noodles quickly dissipate heat, after the noodles cool down, sprinkle some cooked vegetable oil, continue to shake the noodles (the oil can ensure that the noodles do not stick, while locking the moisture content of the noodles), the noodles are ready to finish.

3, mix the sesame sauce. Add soy sauce, sesame oil, sesame oil and sugar to the sesame paste, stir vigorously, and when it thickens, add cooked vegetable oil to thin it out until it becomes a thin fluid. The sesame paste is ready.

4, grab the cold noodles to the basin, pour the seasoned sesame sauce 2 spoons, as well as chili oil, salt, chicken broth, small green onion as a garnish, mix well. Cold noodles even finished.

5, plate, sprinkle some cucumber, radish, mung bean sprouts for color.

Supplementary:

This is a restaurant practice, the amount of oil is relatively large, mainly to ensure that the taste of the noodles, as well as sesame sauce can be stored for a long time. It is not recommended to be consumed in large quantities for people with three highs.

For ordinary family consumption, it is recommended to use thicker stick stick noodles, which can be passed through cold water, the disadvantage is that the taste is worse. Sesame sauce can also be made with water, the disadvantage is that see water sesame sauce preservation time is short, easy to deteriorate, need to pay attention to.