I. Yellow Fish
First of all, let's talk about yellow fish, which is eaten in some provinces along the coast of China every Dragon Boat Festival on the fifth day of the fifth month.
Recommended recipes: braised yellow croaker
1, first wash the fish, wait for the water to dry, the whole fish from the inside to the outside wrapped in a layer of starch, to the pan into a moderate amount of oil, and then put the fish into the pan frying until both sides of the golden brown sheng up.
2. Pour more oil into the wok, add green onion, ginger, garlic, star anise and chili pepper, and pour the fried fish into it.
3, add soy sauce, tomato sauce, soy sauce, cooking wine and salt, simmer for 15 minutes.
4, stew for a period of time, add the appropriate amount of water starch, and then large fire juice can be.
Recommended recipes: chicken breast fried cucumber
1. First of all, the cucumber and chicken breast cut into thin slices, and then prepare some green peppers and red peppers, and cut into small pieces, onion, ginger and garlic cut and spare.
2. Add some egg white to the chicken breast and mix well, then add salt and pepper to taste, then add cooking oil and cornstarch and marinate for 10 minutes.
4. Add thinly sliced cucumber, green and red bell peppers, and a little soy sauce, and toss to coat.
In many parts of China, duck eggs are eaten on the Dragon Boat Festival.
Recommended Recipe: Duck Egg Yolk Stir-Fry with Shrimp and Corn
1. Remove the shells from salted duck eggs, separate the yolks individually, and mash them.
2. Add the appropriate amount of oil to the pan add egg yolk, stir fry evenly and then add shrimp, stir fry until the shrimp change color, and then served.
3. Leave a little oil in the wok, pour the corn kernels into the wok, add 2 tablespoons of oyster sauce and 1 tablespoon of soy sauce, and stir-fry well.
4. Then pour in the already stir-fried egg yolks, shrimp and the rest of the egg white can be.
Four, eel
Eel is also one of the five yellow, it is not only nutritious, but also very delicious.
Recommended recipes: braised eel
1. Wash the eel, and then cut into small sections.
2. Pour the pot into the right amount of hot oil, add onion, ginger and garlic, stir fry the flavor, pour into the eel.
3. Add onion, then add cooking wine, soy sauce and dark soy sauce to make the eel more flavorful.
4. Add the right amount of water to the pot, cover the pot and wait a few minutes, pour in water starch to collect juice.
Five, andrographis
What is andrographis? Xionghuang wine is a white or yellow wine made from ground-up Xionghuang, a traditional Chinese drink for the Dragon Boat Festival.
Summary:
The culture of the Chinese nation is profound and profound, and different regions have different customs, and there are differences in the way each place celebrates the Dragon Boat Festival, a grand traditional festival.
Some regions pray for blessings, while others express the joy of the festival through food.
Besides these specialties mentioned above, what other customs are there in your hometown?