Preparation method:
1, cut the dog meat into pieces, wash the cooked aconite, soak the black beans thoroughly, peel and smash the ginger, and cut the onion into sections.
2. Heat oil in the pot, add ginger and onion, add black dog meat, add Shao wine, and stir-fry over medium heat until dry.
3. Then add water to boil, add cooked Radix Aconiti Lateralis Preparata and black beans, stew over medium heat until the dog meat is rotten, add salt, monosodium glutamate and pepper, stew thoroughly, thicken with wet raw powder, and pour sesame oil into the plate.
Stir-fry the dog meat with peanut oil until half-cooked, then add ingredients to stew, and then add a little raw flour. Braised dog meat is full of flavor and delicious. It is more appetizing to use its juice to bibimbap. Braised dog meat is a warm tonic, but it is difficult to digest. People who are weak and sick should eat carefully. There is a folk saying that "if the dog is swollen, the dog will be swollen".
Seasoning: 50g of ginger, 5g of garlic (white skin), 20g of pepper (dried red tip), 5g of dried tangerine peel, 8g of salt, 3g of monosodium glutamate, 50g of bean paste, 20g of fermented bean curd (white), 20g of sesame paste, 20g of brown sugar, 20g of soy sauce, 50g of white wine and 65438 of vegetable oil.
Cooking steps:
1. Cut the dog meat with bones, each weighing about 25g.
2. Wash the green garlic and cut it into sections about 4 cm long;
3. The ginger slices are cracked;
4, pepper pedicled and seeded, washed and cut into filaments;
5. 25 grams of lemon leaves are disinfected and washed, and cut into filaments;
6. Cut the dried tangerine peel into fine particles;
dog meat
7. Heat the wok on medium fire, stir-fry the dog meat and take it out;
8. Pour 250 ml of boiling water, blanch the ginger for about 3 minutes, and pick it up;
9. Heat a wok with a large fire, add oil, bring it to a boil, and pour a little oil into a small dish with shredded peppers;
10, then add garlic paste, bean paste, sesame paste and bean curd to stir fry;
1 1, add ginger, green garlic and dog meat, stir-fry for about 5 minutes, and cook with Chinese liquor;
12, add monosodium glutamate, refined salt, sugar, soy sauce, dried tangerine peel and appropriate amount of water, bring to a boil, then transfer to a casserole, cover it and stew the dog meat with slow fire until soft and rotten;
13. Serve the washed Saussurea involucrata, lettuce, shredded peppers and shredded lemon leaves with the casserole, prepare the fire and cook while eating.