1, prepare the ingredients. Lamb with bones, carrots, ginger, morning glory, parsley, salt, cooking wine, monosodium glutamate.
2, sheep bones cut into pieces, mutton cut into pieces, cleaned into a plate.
3, boil water, peel and cut out half of the green carrot, and then cut it into slices and pieces.
4, the morning glory, ginger, cilantro wash, cut the ginger into slices, morning glory cut into small circles, cilantro cut cut off, prepared materials ready to spare.
5, the sheep bones into the just prepared boiling water, cover the pot with a lid with medium heat to boil.
6, soup boiling, skimming the soup surface floating blood foam, so rolling after a small fire to make take a soup spoon skimming blood foam.
7, add a tablespoon of cooking wine to deodorize, add and cook over low heat, half an hour after adding 3g salt for seasoning, add star anise and cut green carrots, chili. Part VII, and then cook for ten minutes can be fire bigger, add monosodium glutamate seasoning, turn off the fire, and then sprinkled on top of the cut cilantro seasoning can be.