Women can eat pineapple, which is rich in water, can supplement the water needed by the body and relieve dry throat and thirst. Pineapple is rich in vitamins, dietary fiber, minerals and other nutritional elements, and it is sour and juicy, with rich taste, which helps to promote appetite. But pregnant women, people with cold body and so on should be careful to eat pineapple.
Pineapple tastes sweet and not sour. Pineapple is a tropical fruit. Pineapple is mainly produced in Taiwan Province, with long sunshine time. Pineapple accumulates more sugar, which is less sour and more sweet in taste. Fruit also contains more water. Pineapple pulp is soft and juicy, so you can feel the strength of the pulp with a bite, and pineapple is a good choice without soaking in salt water.
Food that is similar to pineapple:
Eggs contain a lot of protein, and pineapples contain a lot of fruit acid, so putting the two together will lead to protein solidification, which will affect the normal digestion and absorption of protein, so pineapples should not be eaten with eggs.
Pineapple should not be eaten with milk, which is the same reason that eggs can not be eaten together. Pineapple is rich in fruit acid, and milk contains a lot of protein. If the two are put together, it will lead to the normal digestion and absorption of protein, which will be affected to some extent and will also cause harm unconsciously.