1, Shi Xiang dried bean curd
Product origin: Taizhou, Zhejiang.
Product ingredients: high protein, amino acids, vitamins, high calcium and other nutrients.
Product features: color, fragrance and taste.
Product description: Ten fragrant dried bean curd contains high protein, amino acids, vitamins, high calcium and other nutrients needed by human body. Unique flavor, color, fragrance and taste, it is an ideal convenient food for home travel.
2. Bean curd skin
Tofu skin, a specialty of Tiantai Mountain, has high nutritional value and is the essence of bean products. According to the theory of traditional Chinese medicine, bean curd skin is flat and sweet, and has the functions of clearing away heat and moistening lung, relieving cough and resolving phlegm, nourishing stomach, detoxifying and stopping sweating.
3. Tiantai Ten Scenery Cake
The original "Ten Scenes Cake" on the rooftop was printed with ten scenes of Tiantai Mountain, and later it became a variety of "assorted cakes" with festive colors.
4. Flat food on the roof
Cut all kinds of dishes into granules, and then wrap them in square powder bags, which are slightly flat and like ears, hence the name. You can eat soup or wine.
5. jiaozi omelet
Jiaozi omelet is the only unique food on the rooftop. Every year, in Tomb-Sweeping Day, during July 30th, winter solstice and China New Year, every family wraps them as holiday food. I also ate Mid-Autumn Festival in long summer in recent years. Entertaining relatives and friends has the habit of eating jiaozi tubes.
6. Pan Lang eel noodles
Cook and shred the thick and tender eel, then burn the hot salad oil fiercely, add the shredded eel into onion, ginger and garlic to saute until fragrant, then add the dry bean powder and various seasonings to stir fry, and the soup will boil, which is comparable to "Fried eel noodles with shrimp" in Hangzhou.
7. Xianju Eight Bowl
Xianju Eight Bowl is a traditional dish for Zhejiang Xianju locals to entertain guests and friends. It has a long history, authentic materials, exquisite production, rigorous arrangement, wide application and far-reaching cultural origins. It is a classic of Xianju traditional food culture.
Eight bowls are divided into four bowls and four bowls. The first four bowls are: Caihe lotus seeds (or white lentils), Xiangzi sea cucumber (or meat ginseng), iron-to-meat, and bell-to-meat. The next four bowls are: Dong Bin Big Fish, Xiangu Pig Skin Bubble, Guojiu Bubble Fish and Lao Guo Tofu.