Ingredients?

Green peppers

Red beans

Garlic

Oil, salt, MSG.

How to stir-fry red beans with green pepper?

Wash the red beans, remove the fascia, and break them into about 1 inch long.

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Wash the green pepper and cut into rings, peel and chop the garlic.

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Put a small amount of oil on the fire. When it is 30% hot, add red beans and salt and fry for about 2 minutes. Sprinkle some water and cover the pot. Cover and simmer for about 2 minutes. Grill the red beans aside, add green pepper and salt and stir-fry until spicy. Add oil and stir-fry evenly. Add a small amount of boiling water and cook for about 1 minute. Add MSG and stir-fry evenly. Remove from the pot.