-Materials-

1 white radish and 100g tofu.

200 grams of starch, coriander

Edible oil, coconut oil

Salt, fruit and vegetable powder, pepper.

-What-

1.？ Crushing tofu and chopping coriander;

2.？ Peel and shred the white radish, sprinkle 3g salt in the shredded radish and mix well. After the radish comes out of the water, squeeze out the water.

3.？ Add tofu and a little coconut oil and stir well;

4.？ Add starch, fruit and vegetable powder, salt, pepper and coriander and mix well to form a thick paste;

5.？ Pour proper amount of cooking oil into the pot and heat it to 70%;

6.？ Take a proper amount (about 25g) of radish sauce by hand, and squeeze radish pills from the tiger's mouth;

7.？ Put the meatballs in the oil pan and fry them with low fire until the skin is golden yellow. Drain the oil.

8.？ Golden crisp ~ radish balls are ready.