Mandarin fish, also known as mandarin fish and mandarin fish. Before the egrets flew to Mount Cisse, the peach blossoms flowed and the mandarin fish was fat, which means mandarin fish. The golden mandarin fish is not a mandarin fish, but a completely different kind of fish, as shown below. The fat under the scales is thick, and the taste of fish is not as good as that of common carp. Generally, the vegetable market is 20 to 30 kilograms faster, which is suitable for steaming, stewing and making soup. Adding perilla is the best cooking taste.