1. Component list:
* Whole mung bean soup: Just add whole mung bean to water for boiling, and the operation is simple and convenient.
* Break mung beans into soup: you need to soak mung beans overnight, then break them, shell them and finally cook them. Although the steps are increased, the nutritional components of mung beans can be more fully utilized.
2. Production steps:
* Whole Mung Bean Soup: It is relatively simple to directly put mung beans into a pot and add water to boil.
* Break mung beans into soup: you need to soak mung beans overnight, then break them, shell them and finally cook them. Although the steps are added, it can better control the softness of mung beans and make them more ripe.
Generally speaking, whole mung bean soup is easier to operate, while broken mung bean soup may be better in nutritional utilization and taste. Which way to choose depends on personal preferences and needs.