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The practice of millet pigeon egg porridge, how to make millet pigeon egg porridge delicious, Xiaomi
Main ingredient: 2 handfuls of millet, 2 handfuls of edible oil from pigeon eggs 1 teaspoon of salt 1/3 teaspoons of bone soup 1 bowl of black pepper 1/5 teaspoons of parsley and a little ginger juice 1 teaspoon.

step

Steps of making millet pigeon egg porridge 1 1. Raw material map.

Step 22 of the practice of millet pigeon egg porridge. Put a bowl of bone soup, 2 bowls of water and 1 teaspoon of cooking oil in the pot. After boiling, add the washed millet.

Steps for the practice of millet pigeon egg porridge 33. After the millet is boiled and skimmed, it is cooked on low heat and sticky. Add salt and pepper.

Steps 44. Turn off the heat, beat pigeon eggs into the pot and pour ginger juice.

Steps of the practice of millet pigeon egg porridge 55. Turn off the fire when the pigeon eggs is solidified on a small fire, and the egg yolk will be cooked at the remaining temperature, because the pigeon eggs is small and easy to cook.

Steps for the practice of millet pigeon egg porridge 66. You can put some favorite decorative spices such as parsley or parsley and shallots out of the pot.

Steps of Xiaomi pigeon egg porridge 77. Sweet and thick millet porridge, which is nutritious and nourishing for breakfast.

Tips

You can add some rice according to your preference.

There is no pigeon eggs to put eggs in, and it's good to break them up and pour them in.