Learn to cook a diary in 200 words 1 I really want to learn to cook "pearl soup", so I asked my aunt to teach me how to cook it, and my aunt said with a smile; "ok."
Pearl soup is very simple to make. First, take a bigger bowl, put a little noodles on it, add appropriate water, stir it with chopsticks, and then a lot of small pimples will appear. The next step is to boil the oil, and then put two scoops of water. When the water is boiled, then put the scallops, chicken essence and salt. Then pour the pimples in, and finally sprinkle some chopped green onion. Pearl soup was ready, and I hesitated in the kitchen for a long time, because I didn't know if it was delicious. Later, I decided to taste it myself, and it was really delicious, and then I served it.
It's time for dinner, old aunt. Try it. It tastes good. I know my aunt is encouraging me. Today, I am very happy, because I learned to cook a simple and delicious meal-"Pearl soup". I will learn to cook more meals for my mother in the future, so that my mother can live a happy life.
One Sunday, my mother said she had to work overtime at noon, so she didn't come back and asked me to eat out. But I didn't want to eat out, I just wanted to eat casually at home, so I found that there was leftover white rice at home. I had a brainwave. Why don't I cook a meal by myself? I opened the refrigerator and saw eggs. I thought I would cook fried rice with eggs! Because my mother often cooks fried rice with eggs for me, I learn from my mother's appearance. First, I take two eggs, put them in a small bowl, add salt, and stir them evenly. Then I add some oil to the pot. When the oil boils, I pour the stirred eggs into the pot, and slowly the eggs bulge into a big bag. So I turn them over several times and an egg pie is fried. I chop up the egg pie with a shovel, then pour the rice into the pot and stir it with the eggs for a while, and the delicious egg fried rice can be cooked. The egg fried rice is golden and delicious.
Learn to cook a diary in 200 words. As soon as I got up this morning, I clamored for my father to teach me how to cook. Dad taught you a simple dish! The name of the dish is fried poached eggs.
First, clean the pan, put a little oil in it, and then turn on the fire. The fire should not be too big, because a large egg will be fried, and the fire should not be too small, because a small fire will make the egg unpalatable. I turned on the fire moderately, put an egg in it, and when it was browned, put in a little salt, then turned it over, sprinkled with salt, and fried it. Our family.
Mom said that Ming Ming's fried eggs were delicious, and Ming Ming really grew up.
Today, my mother is not feeling well, so she can't get up to cook. So he gave us some money to buy food. I said to my mother, "Mom, let me cook!" Mom asked with a grain of salt, "Can you do it?" I nodded confidently. I am the chef, and my brother is responsible for helping me. I warmed a small pot of water first, then I beat in two eggs, then I stirred them hard. After a while, I finally stirred them, and then I poured them into warm water. In this way, a small pot of egg water is ready.
Through this matter, I have decided that I will not become the "little princess" who used to stretch out her hand and make a living!
Learn to cook a diary in 200 words. Everyone has the first experience, and the result may not be very good, but this is the first time. I'm going to talk about my first cooking experience today.
Once, my mother was on a business trip, and I came home from school. My father said that I would be late and asked me to cook by myself. I thought: What should I do to eat? Oh, make a scrambled egg of Yan's! Another bowl of noodles will be delicious! To start, I took out an egg, broke its shell, and began to stir the egg whites and yolks with some salt. When it was well mixed, I poured it into the pot and started to boil the noodles. After a while, the water was boiled, and I put noodles in it, but at the same time, the scrambled eggs would be burnt if they didn't get out of the pot. I was in a dilemma, but I chose to take the eggs out of the pot, but my noodles were really raked. I tasted them, and to be honest, they were a little unpalatable, but my own cooking was still delicious. So I started eating.
This is my first time cooking, which makes me feel that cooking is hard. Even if the person who cooks for you is terrible, don't complain. After all, it is the painstaking efforts of others!
Learn to cook a diary in 200 words. Every day when I come home from school, my mother will make me a good dinner. My mother's cooking is the best.
Today, my mother made Chinese hamburger and shredded potatoes for me. Mother first put the bacon and steamed bread into the steamer to heat them, and then began to wash the potatoes. After washing the potatoes, they were peeled, sliced and shredded. After these were done, my mother began to prepare cooking. She picked up the oil pot and poured oil into the pot. After the oil in the pot smoked, her mother put the shredded potatoes in the pot and kept frying them with a shovel, and then added seasonings such as salt and vinegar. Soon the shredded potatoes were cooked, and my mother put the fried shredded potatoes on the plate. At this time, the meat and steamed bread in the steamer are also heated. Mom first takes out the meat and chopped it, then cuts the steamed bread in half with a knife, and then adds the cut meat into the steamed bread, so that the fragrant meat is just fine.
My mother cooks very hard every day. I like my mother's cooking best, and I love my mother best!
Learn to cook a diary in 200 words. In the evening, I have to eat. I really want to eat Yuanxiao! Mom said, "I knew you wanted to eat Yuanxiao when I made it, so I bought you a bag specially." I said, "Mom, cook Yuanxiao for me!" " Mom smiled and said, "Look, Xu Hengyue, a little older than you, can cook scrambled eggs with tomatoes, and Wang Zhaoyang can cook instant noodles and eggs. You should also learn to cook. " I said, "OK, then I'll learn to cook Yuanxiao!"
Just do it, under the guidance of my mother. I first put some water in the pot, then put it on the induction cooker and turned on the switch. After a while, the water boiled and I took Yuanxiao out of the refrigerator. Carefully put Yuanxiao into the pot, for fear that the water would splash and burn my hand, my mother added, "You should learn to observe. When cooking Yuanxiao, when you see it floating from the bottom of the water, it means that Yuanxiao is cooked."
Eating the Lantern Festival cooked by myself, my heart is full of joy.
This morning, my mother said to me, "I'll teach you how to cook today, ok?" "Good!" I agreed happily.
I saw my mother first filled two bowls of rice from the rice bag and put them in a stainless steel basket. Then I poured a basin of water and put the stainless steel basket in the basin. My mother rubbed the rice a few times with her hand, and I also put my hand in and rubbed it a few times. "Ah, it's so cold!" I can't help but cry. Mother said, "Don't wash rice many times, as the nutrition in the rice will be lost, mainly to find out whether there are pebbles and other sundries in the rice." Then, mother put the rice into the rice cooker and added some water to it. I asked my mother curiously, "How much water should I add?" "Because the rice is old rice and old rice is swollen, you should put more water and measure it with your index finger. The distance from the water surface to the rice is only one and a half. If it is new rice, you should put less water," my mother patiently explained.
I put my finger in and measured it. It was just one and a half knots. Finally, close the rice cooker and press the cooking button. After about twenty minutes, there was a "glug" sound inside, and the rice cooker jumped from "cooking stall" to "heat preservation stall" and the rice was cooked. At noon, I looked at the full, glittering and translucent grains of rice, eating the rice cooked by myself, which was fragrant and soft, and my heart was flattered. I can cook for my parents in the future.
Do you know how to learn to cook a diary in 200 words? Today's scrambled eggs with onion are made by me. My mother helped me cut the chopped green onion and put it on the chopping board. At this moment, I beat the three eggs prepared into a bowl like my mother and put them aside. Go! Clean the pan, fire, drain the oil, heat the pan with hot oil, pour the chopped green onion into the pan, add salt, quickly pull out the spatula a few times, and then put the broken eggs into the pan. Perhaps it was the first time I learned to cook, and I was very nervous. If my mother hadn't been around to guide me, I would have almost thrown all the bowls into the pot for fear that I would be burned. My mother instructed me to quickly turn over the eggs with a spatula, and fry them until they are golden brown. Hehe, I was so excited when I saw my first cooking, and I couldn't say how excited I was when I smelled the fragrant onion. So, I couldn't wait to call my parents to the table and ostentatiously put the main ingredients I prepared for my parents into a bowl. It was so beautiful!
With this experience, I have a strong interest in cooking. My mother has promised me that I will be given the opportunity to cook for myself in the future. I will study hard, and I will cook for my parents and let my mother have a rest!
Learn to cook a diary in 200 words 10 There are many firsts in our lives.
My first time was fried rice with eggs. I still remember that my first fried rice with eggs started like this: in the morning, my mother had to go out to do something and it would take a long time to come back, and my father was not at home. My mother told me to stir-fry eggs and rice myself. I thought: When the opportunity came to exercise me, I readily agreed. Soon, it was noon, and my stomach was growling. I ran to the kitchen, quickly took out eggs and leftovers, started a fire, and got a lot of oil. I broke the eggs in a bowl, stirred them up, and fried them in a pan for a while. Then I quickly poured the rice into a flat-bottomed pot. After a while, the eggs were burnt and the rice was not hot. I quickly filled the fried rice with burnt eggs. Then, I learned the last lesson and went to fry the egg fried rice again. In a short time, the egg fried rice was cooked. I put the egg fried rice in a bowl and smelled delicious, which made me very happy.
Learn to cook a diary in 200 words 1 1 My mother makes delicious meals for us every day, in order to repay my mother and show my love for her. Today, I'm going to cook a scrambled egg for her.
I first took out two eggs from the refrigerator, took them to the kitchen, and then took down a bowl, ready to knock them into the bowl. I first took an egg and knocked it on the edge of the bowl, but it was too hard, and the egg didn't fall into the bowl, but flowed on me. After I cleaned my clothes, I got up the courage to knock it gently with an egg. Ah, it finally succeeded. I sprinkled a little salt on the egg in the bowl and stirred it well.
Then I lit the torch oil and put it in the pot. After the oil was hot, I put the stirred eggs in the pot. I held a spatula in both hands and did nothing. I just fried and fried, and finally it was cooked and brought it to my mother. Mom said: although it was not very good, at least I slowly understood a truth. Also let me know that no matter what I do, I learn from scratch.
Learn to cook a diary in 200 words 12 Today, I saw my mother cooking, so I went over. I saw the strawberries on the table and went to the table to eat them. I'll take one by one later. Mom saw it and said, "Wenwen, what are you doing!" I didn't speak, and my mother said, "You'd better come with me!"
So, I told my mother, my mother said, "First learn to cook dumplings." Mother showed me once first, and then let me do it myself. I added some water to the rice cooker first, and my mother said, "Well, that's good." I waited for the water to get hot before putting dumplings. After a while, the water got hot. I picked up the lid and a cloud of white smoke came at me. My face is wet. I wiped it with a towel again, I put in the glutinous rice balls again, covered it, and after a while, I picked up the cover and turned my head. I thought, I'm too smart. So I turned off the rice cooker. I put the dumplings out, and my mother ate them and praised me. I am very happy.
Learn to cook a diary in 200 words 13 I was hungry after playing in the afternoon. I asked my mother what to eat. Mom said; There is jiaozi left at noon, I said; I want to fry jiaozi, my mother said; If you don't eat well in the morning, come and eat in the afternoon. I won't fry jiaozi for you. I think I can fry jiaozi myself, so I will fry it myself. I will put the pot on the induction cooker first, and then pour the oil into the pot.
Press the switch of the induction cooker, adjust to cooking, and pour jiaozi into it when the oil is hot. My mother told me to keep turning with a shovel. I did as my mother told me, but it was almost burnt, and my mother asked me to turn down the fire. After frying for about 5 minutes, jiaozi turned golden yellow. I turned off the induction cooker. Serve jiaozi alacrity to eat.
It seems that cooking is not as difficult as imagined. As long as you are willing to start work, you will learn a little skill.
Learn to cook a diary in 200 words 14 Today, in order to surprise my parents, I decided to cook a pot of delicious rice myself. Therefore, I specifically asked my grandmother how to cook. Grandma patiently replied: "there are four steps to cooking: first, the amount of rice to be sown should be calculated according to the number of people, so don't waste it!" Second, wash the rice carefully; Third, when you enter the water, you should press the square grain by hand, and the water should just pass the back of your hand. Fourth, be sure to press the switch! "
I couldn't wait to pick up the pot to scoop rice. I scooped 6 cups without thinking, then turned on the tap and washed the rice. It was very interesting! Then I carefully measured the amount of water by hand, and my heart was nervous! Finally, I finished the steps of cooking. I sat there and waited patiently. The water in the rice cooker boils slowly, and there is a strong smell of rice. My heart is full of incomparable joy.
At dinner, my parents were particularly surprised by my performance, and they gave me a thumbs-up and said that I was the best. Watching them eat happily, I also feel that this meal is particularly fragrant and sweet!
Learn to cook a diary in 200 words 15 Every day, my grandfather cooks breakfast, lunch and dinner for me. In the past three days, my grandfather has gone to my hometown to take care of my grandfather, so I can show my talents! Today, what I introduce to you is fried meat with green vegetables.
Fried meat with green vegetables, you must think that there is no such dish, yes! This is my own dish. How about it? I am very imaginative! This dish is well-known for its meat, which is very well matched, and its appearance is also very beautiful, which makes people have an appetite. If you don't believe me, come into the kitchen with me!
The ingredients needed for this dish are: onion, ginger, garlic and bean paste. There are also small vegetables and raw lean meat. After all these ingredients are prepared, you can start cooking. Pour the oil into the pot. When the oil is hot, pour the onion, ginger and garlic into the pot. This is a spoonful of salt. You can pour the meat into the pot and stir-fry. When the meat is golden, add four or five spoonfuls of bean paste and some soy sauce. Then put the small vegetables cut like cubes into the pot and stir-fry for about one minute. Add two spoonfuls of salt and you're done. I tasted it. It's delicious.
How's it going? This dish of fried meat with green vegetables is convenient and delicious. It is specially designed for lazy people. Come to my house and try it!