What went through your mind the first time you made fruit sushi? What flavor of fruit sushi did you make? Here is my recipe for fruit sushi for your reference.
Homemade fruit sushi 'practice
Ingredients
300 grams of rice, 70 grams of eggs, 125 grams of lean pork, 50 grams of loofah, 50 grams of carrots, 300 grams of dried seaweed, seasoning: 60 grams of sugar, 60 grams of white vinegar, 50 grams of soy sauce, 50 grams of gourd, 2 grams of ginger.
Directions
1. Wash the rice, put it in a vessel and soak it in 2 cups of water for 1 hour;
2. Soak the shredded gourd in hot water for 30 minutes and pull it out, and add another 15 grams of sugar as well as half a cup of soy sauce and cover it with a microwaveable film;
3. Put it in the oven with the rice and cook it on high for 10 minutes, then heat it up for 12 minutes on medium heat;
4. Put the
Green Tea Fruit Sushi
Ingredients
1 bowl of rice, 1 sheet of seaweed, 2g of green tea powder, fruits at random, 75ml of white vinegar, 45g of sugar, 15g of salt, wasabi in moderation, soy sauce in moderation
Practice
1. Wash and soak the rice in water for half an hour. Put the rice cooker to cook, do not rush to open the lid after cooking, simmer for 15 minutes and then open, the rice will be more soft and sticky
2. White vinegar, sugar, green tea powder and salt mixed into green tea sushi vinegar, ride the rice is still hot when mixing into the right amount of sushi vinegar, and use a rice spoon to mix evenly, to be used when the rice is cooled
3. Eggs knocked into a bowl and stirred into the pot to fry into a thick slice, can be folded into the frying that is the shape of a thick slice
4.
4. Cut the cooled omelette into long strips, peel the dragon fruit and kiwi and cut into long strips
5. Wash your hands and spread the seaweed on the bamboo curtain with the smooth side down, spread a layer of sushi rice evenly on the top and leave a 1cm gap at the front end, put the egg and and the barcode of the fruit on the top, roll it up into a sushi roll, and then slice it with a knife to make it into a small section
Ingredients
100 grams of sushi rice, shiso powder, 1 kiwi fruit, orange slices, hazelnuts, 2 cake models, 2 sheets of plastic wrap, apple slices, strawberries, mint leaves
Directions
1. Mix the shiso powder with the sushi rice and set aside.
2. Peel and slice the kiwi fruit.
3. Lay a piece of plastic wrap on the model, fill it with the rice from recipe 1 until it is 1/2 full, press it firmly with your hands, put a layer of kiwi fruit slices on top, fill the model with rice, press it firmly, and then take it off the mold.
4. Place the orange, apple, strawberry, and kiwi slices on top of the molded rice and decorate with hazelnuts and mint leaves.
How to make delicious fruit sushi
Ingredients
1/4 apple, 1/4 kiwi fruit, 2 strawberries, 30 grams of mango, 1/4 avocado, 2 California honey plums, 3 slices of seaweed, appropriate amount of sushi rice, 15cc of sauce, 15 grams of mayonnaise
Method
1. Wash and peel all the fruits in the ingredients and cut them into long strips, then wrap them with 1/4 piece of long seaweed sheet (1/2 piece for strawberries), and stick the edges with rice grains.
2. seaweed sheet spread on the sushi rice (front need to reserve 2 centimeters), and then put on the method 1 in the apple, kiwi, mango, pear, California honey plum and other five kinds of fruit rolls, and then the strawberry seaweed rolls placed on the top of the roll can be rolled up.
3. Mix the sauce ingredients together and serve.
How to Make Fruit Sushi
Ingredients
1/4 apple, 1/4 kiwi fruit, 2 strawberries, 30 grams of dragon fruit, 30 grams of mango, 1 large piece of romaine lettuce, 3/4 piece of seaweed, sushi rice, 2 pistachio nuts
Methods
1. Wash and peel all the fruits in the ingredients and cut them into long strips.
2. Spread sushi rice on top of the seaweed sheets (reserve 1 cm in front of the seaweed sheets), cover with a layer of plastic wrap, turn the seaweed sheets face up, put in the romaine lettuce leaves first, and then put in the ingredients in Method 1 one by one and roll it up.
3. Put some chopped pistachios on the plate and drizzle the strawberry yogurt sauce on the side of the plate.