Snow Vegetable and Shredded Pork Noodles

Prepare ingredients: chopped green onion, millet pepper, shredded pork marinated in a little wine for ten minutes, green peppers, noodles, eggs, snow peas

Practice:

Heat the pan and pour oil under the green onion, millet pepper, small fire, add the marinated shredded pork stir-fried until browned

Join half a packet of snow peas to continue to stir-fry a few (snow peas absorbs oil, the pot can be a little bit more)

Pour in the green pepper and stir-fry a few more

Add water, salt, oyster sauce, chicken seasoning, water boiling can be turned off the heat and standby; (there is lard, you can also put a spoon of lard to increase the aroma)

Another pot of boiled noodles, cooked noodles out into a bowl, pour in the ready shredded meat and cabbage soup on it;