Fish head

500 grams

tender tofu

250 grams

Pickled bamboo shoots

100g

condiments

oil

Proper amount

salt

Proper amount

Mushroom essence

Proper amount

ginger slice

Proper amount

coriander

Proper amount

Clean water

Proper amount

step

1. Remove gills from fish heads and chop them.

Cut tofu into pieces

Step 3 cut the parsley into sections

4. Pour a little cooking oil into the casserole, heat it, and add ginger slices to stir fry.

5. Put the fish head in the pot and fry until golden on both sides.

6. Add sour bamboo shoots and stir fry slightly.

7. Inject appropriate amount of water and bring to a boil.

8. Put the tofu in the pot and cook for 5 minutes.

9. Season with salt and mushroom essence, and finally add coriander and take out the pot.

skill

It is best to choose the head of bighead carp.