Okra is one of the common home-cooked dishes in life. Widely distributed in China, Hunan, Hubei, Guangdong and other places. It has good edible value and can also be used as medicine. Moreover, there are many ways to eat okra, which can be eaten raw or fried. Some people think of frying okra with air fryer, so how to fry okra with air fryer? Let's learn the trick of baking okra with an air fryer.

Air fryer can make all kinds of delicious food, and it has a special flavor when used to roast okra. Besides, if you master the right method, the baked okra is delicious, and it can also be used as a snack for children at home, which is healthier than many snacks you buy.

Baking okra in an air frying pan;

1, prepare about 300g of okra, proper amount of salt and corn oil.

2. Wash the okra, soak it in clear water for a while, and then drain it for later use.

3. Brush a layer of oil on each okra with a brush, then sprinkle some salt and spread it evenly.

4. Put the oiled okra in an air frying pan. Pay attention to the need to preheat 10 minute, then set it to 15 minute, and adjust the temperature to 200 degrees. Turn the okra over when baking.

5. It's time, so that the okra will be crispy and delicious.

In a word, when the air fryer works, it uses the principle of high-speed air circulation to change hot air into? Oil? Heat and make the food brittle, so that the food has a fried taste. The operation of baking okra in an air fryer is also very simple, and interested mothers can follow the steps.