Put light soy sauce, balsamic vinegar, sesame oil and kelp powder into a bowl, add boiling water to boil, then cook the noodles, take them out and put them into a bowl filled with sauce. Here is how to do it :

Ingredients: 100 grams of thin noodles

Accessories: 1 tablespoon of light soy sauce, 1 teaspoon of balsamic vinegar, 1 chive, a little sesame oil

Production steps:

1. Chop the chives and set aside

2. To make the soup base, add a spoonful of light soy sauce (add water to the pot and bring to a boil)

3. A small spoonful of balsamic vinegar

4. An appropriate amount of sesame oil

5. Add kelp powder for freshness

6. Pour boiling water into a bowl ( Just half a bowl, taste it)

7. Add the remaining water to the noodles and boil

8. Cook until the noodles have no hard core and take them out

9. Pour the noodles into the soup and sprinkle chopped chives on top

Notes:

1. If you don’t have kombu powder, you can omit it, or use chicken powder or MSG instead.

2. Do not cook noodles for a long time, as they will lose their taste.