10-20 minutes after the pressure cooker on the gas.

Preparation materials:

1, the ribs wash blood, add a little salt slightly marinated, drained and spare;

2, the star anise, sesame leaves, cinnamon clean and spare;

3, the ribs to add soy sauce, cornstarch, sugar, ginger, sesame leaves, star anise, cinnamon, etc., mixing well to taste, and then a little bit of water can also be added.

4, with the pressure cooker pressure about 15 minutes can be, when serving, add chopped green onion or cilantro section more delicious!

Expanded Information:

Tips for Spare Ribs:

1, Stewing Spare Ribs, add a few pieces of washed and cleaned pork to the pot. pot, add a few pieces of washed orange peel to get rid of the odor and greasiness, and at the same time, it can make your soup taste more delicious.

2, a few drops of balsamic vinegar while cooking can speed up the dissolution of bone calcium and shorten the cooking time; at the same time, it can make the calcium, phosphorus, iron and other minerals in the spare ribs dissolve out, which is good for absorption and higher nutritional value.

3, into the casserole water needs to be already open boiling water, and it is best to one-time in the pot to add enough, in the process of stewing the best not to add ice water, but can add a little boiling water.

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