1 noodles
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China's pastry snacks have a long history, different flavors and various varieties, among which noodles are the most important. Strip, cylindrical or flaky noodles can be cooked, fried, stewed and fried, and the selling price of a bowl is about 3-5 times or even higher than the cost. Because it takes less time to make and the price is relatively cheap, fried noodles, noodles in soup, cold noodles, Regan Noodles, etc. are very popular in stalls or stores, whether in first-tier cities or in small counties and rural areas. To set up a stall to sell noodles, we must first make the taste good, which is unique, hygienic and clean, and there are more people to eat, so why worry about not making money? detailed
2 rice noodles
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What snacks should I sell at the stall? Rice noodles are one of the traditional snacks in China. They are delicious and balanced in nutrition, and are very popular among diners. At the same time, they are also popular snacks in recent years. The price of rice noodles is related to the consumption level of different places, and the price varies from place to place. However, on the whole, the investment in selling rice noodles is small and the profit is considerable. The profit of a bowl of rice noodles can reach about 60%-75%. The more delicious and popular rice noodles include Yunnan crossing the bridge rice noodles, small pot rice noodles, large pot rice noodles with prosperous intestines, cold rice noodles and spicy rice noodles. detailed
3 porridge
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Breakfast porridge has the effects of nourishing stomach, strengthening spleen, moistening and reducing fire. According to the Big Data Analysis Report on Snacks in China Catering Industry, porridge, like the above noodles, rice noodles, wonton and jiaozi, is a relatively high category in the snack market. In addition, MAIgoo Xiaobian learned from the Index Ranking of Best-selling Takeaway Items in Ten Cities during the Day that millet porridge, rice congee with clear fire, preserved egg and lean meat porridge are the best-selling porridge, and they still sell well even when they are selling breakfast in stalls. The cost of porridge is extremely low, and the profit can be as high as 70%-80%. When setting up a stall, it is best to leave the cover open and steam, so that passers-by can see the appearance of porridge or write down the menu.
4 wonton
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Wonton is a food stall for all ages, especially in winter. Eating a bowl of hot wonton warms you up from the inside out. Wonton has obvious characteristics. Although the production process is a little cumbersome, there are not a few people who love to eat, which can make many customers like it. In addition to selling cooked wonton, raw wonton can also be sold to customers to meet different customer needs. There are many kinds of wonton, and the stuffing is the key, such as three fresh, shepherd's purse pork, Chinese cabbage fresh meat, leek fresh meat and mushroom fresh meat stuffing, which are all delicious. Those with better skills can also make some fried wonton.
5 jiaozi
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Zang Jianhe, the founder of Wan Chai Wharf brand, is an inspirational idol of many people, from street vendors to the "dumpling queen". She sold dumplings by setting up stalls, opened shops and factories, and then occupied half of the freezer in supermarkets, worth as much as 6 billion yuan. As the most representative traditional snack, jiaozi is a frequent visitor of TOP 10, which sells well in street stalls. Whether it is cooking, steaming, frying, or stuffing such as pork, three fresh meats, mutton, beef, fish, leek and chicken and winter bamboo shoots, it is favored by men, women and children. detailed
6 cold rice noodles
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Selling cold rice noodles by setting up a stall is one of the best modes of cold rice noodles management, with low investment and high profit. The sales volume in summer is much higher than that in other snack industries, and it can be called one of the 10 snacks with huge profits. Therefore, once the weather gets hot, many restaurants will also join the sales of cold noodles. Selling cold rice noodles has a certain timeliness, and the sales volume has declined in winter. When setting up a stall, it must be matched with other snacks. The first choice is Chinese buns, which is a classic match. Shaanxi cold rice noodles are the most famous. In summer, it is best to keep cold noodles in a foam box, and put a few bottles of frozen mineral water in it, otherwise the weather will be too hot and the cold noodles will be hot, which will affect the taste. detailed
7 bean jelly
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Bean jelly, like cold rice noodles, is also a classic snack in summer to relieve summer heat and quench thirst. In winter, you can eat bean jelly hot to dispel cold and warm your stomach. To keep the temperature of bean jelly, you can choose the same method as cold noodles, or you can buy a heat preservation barrel. The production of bean jelly is a very simple snack among all the stalls. You only need to cut it into blocks or strips with a knife or spoon, and there are also "scraping pies" that are directly scraped into strips with a colander-like tool, and then seasoned according to your preferences. Starch used to make bean jelly can be used as raw materials as long as it is starch-rich crops, such as mung beans, potatoes and sweet potatoes. detailed
8 hot spicy dip
823 50
Mala Tang is one of the biggest markets in the fast food industry and the take-away industry, and it is also the easiest way to realize the freedom of eating. From the choice of dishes, to the collocation of meat and vegetables, to the control of spicy degree, only Mala Tang can bring you this completely controlled food stall. So how much profit can a bowl of 10 yuan mala Tang make? MAIGOO takes ordinary collocation as an example. A bowl of 10 yuan mala Tang includes ordinary vegetables, a piece of loose noodles and some free seasonings. If you add some ordinary meat side dishes, the cost will not exceed that of 4 yuan, and the net profit rate will be above 50%. detailed
9 tofu pudding
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Tofu pudding is also a low-cost snack, but the price can be several times higher. As a nutritious snack for clearing away heat and toxic materials, relieving heatstroke, bean curd can be eaten by the general population and is very popular among the public. When setting up a stall, try to put it together with other stalls selling breakfast. It is best not to put chives in bean curd, but to sell it with soybean milk. Tofu pudding and tofu brain are actually intermediate products when making tofu. Tofu pudding in the south will have a sweet taste, like lilacs on the tip of the tongue. Tofu pudding in the north is salty, and tofu pudding in the south is usually made of gypsum. detailed
10 bean brain
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After talking about tofu pudding, you must not leave the bean brain. You still have to pay attention to the taste difference between the north and the south when selling bean brains. You can sell them with fried dough sticks for breakfast, and at the same time provide Chili oil, chives, soy sauce and garlic juice, and the taste is soaring. As one of 10 snacks, bean brain is simple to make and low in cost. The raw soybean can be made into 12 portions of bean curd according to the market price of about one catty in 2 yuan, and the retail price of one portion of bean curd is about 4 yuan, which means that one catty of soybean can be sold to 50 yuan, and at least it can earn about 35 yuan if the ingredients and other ingredients are eliminated.
1 1 maocai
594 25
Chengdu, Sichuan province
Maocai, a special snack in Sichuan, is not inferior to any kind of food. Entrepreneurs who set up food stalls, open maocai shops and take-out food in maocai are all over the street. But what is the profit from selling maocai? Many people are still vague about this. In fact, a normal food stall can achieve an average daily profit of several hundred, but this is inseparable from the local consumption level and food positioning. If the daily average 100 person-times, the minimum per capita consumption reaches 8 yuan, you can earn about 500 yuan every day. If the consumption number and consumption level are higher, the income is more ideal, which is higher than the monthly salary of many office workers. detailed
12 fried string
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What snacks should I sell at the stall? From south to north, from north to south, the low-cost operation of fried string has a long history, so that no city dares to claim to be the birthplace. It seems that it has always been attached to the greedy children in school, and those children still eat when they grow up. If you want to do a good job in fried skewers, you must pay attention to three points, that is, the types of fried skewers need to be complete, and the special ingredients are extra points; The dip has a good taste and fragrance, and the spicy degree and salty degree are suitable; The ingredients are fresh, not too greasy, and different ingredients such as ham, kebabs and potatoes can maintain a good taste after frying.