Nowadays, there are many kinds of milk tea, including tea and non-tea. For some people who are sensitive to tea polyphenols, choosing a cup of milk tea without tea is also very healing. I also like milk tea very much. I seldom choose milk tea without tea, just because I prefer the combination of the aroma of milk and tea. However, the milk tea sold outside finds a phenomenon that I can't sleep at night after drinking it, and some merchants will add some essence to enhance the aroma in order to make the taste of milk tea more fragrant.
In fact, the method of making milk tea is very simple. We can easily make very delicious milk tea with black tea, milk, condensed milk and sugar at home, and the raw materials are simple, which does no harm to our health. Drinking it will not affect our sleep too much. At home, the tea shop outside is not open yet, so it is better to make a cup of milk tea at home.
Milk tea ingredients: Ceylon black tea, whole milk, condensed milk, salt.
Start making: 1, pour 250g full-fat milk into the milk pot, then pour 70g water, pour black tea, and keep boiling with low fire for 10 minute until the color of the milk becomes dark;
2. Filter the milk tea soup with a strainer, add condensed milk according to your own taste, add milk if it is not rich enough, and finally add a little salt and mix well.
The practice of milk tea is not very fixed. You can also cook tea first, make a thick tea soup, then pour it into milk and transfer it into condensed milk. If you don't like condensed milk, you can also add white sugar. Tea leaves such as Jin Junmei, Zhengshan Race and Ceylon used for milk tea are very suitable. I sometimes buy Lipton tea bags, and after boiling water to make thick tea soup, I add milk powder and condensed milk, and the taste is the same as that sold by the tea shop outside.
The main ingredients of handmade taro milk tea are pure milk, white sugar, black tea and taro.
The practice is as follows: 1, make a cup of black tea and separate the tea. If you use tea bags, it will be much more convenient, and you can cook them directly in the pot;
2, pour the right amount of pure milk into the pot to boil, add the soaked black tea, and boil the taro together, add some white sugar to taste.
In this way, the production of milk tea is completed. Milk tea can also be cooked with many small ingredients, and pearls, coconut, red beans, grass, etc. can be added. The method is simple and easy for Xiaobai to use.
Silk stockings milk tea Silk stockings milk tea uses Ceylon black tea, which is now available in most tea restaurants in Hong Kong for breakfast and afternoon tea. Ceylon black tea is filtered with a nylon net, and then milk and tea are added.
Generally, we can make Ceylon black tea bags instead of finished products at home. Ceylon black tea can be divided into coarse tea and young tea. At this time, you can choose according to your own preferences. Of course, the more important thing is the preparation of milk. It is generally recommended to choose light milk on the market. Of course, if you want a mellow taste, you should add a little light cream appropriately, so that you can basically make the same taste as Hong Kong silk stockings milk tea. You will ask why there is still a subtle difference. Of course, we can't learn the ratio of tea and the concentration of milk for a while. If we really want authentic silk stockings milk tea, we still have to go to Hong Kong to try it!