1, the cake weight is below 100g, it needs to be baked at 200℃ for about12 ~18 minutes, and the upper and lower fires are the same size;

2. When the weight is100g ~ 450g, it is necessary to use 180℃ and bake18 ~ 40min, so the fire will get bigger;

3. When the weight is 450 g ~1kg, it should be baked at 170℃ for about 40 minutes ~1hour, and the fire will get bigger.

4. Bake the cake on a flat baking tray with fire. The fire is extremely small, as long as the bottom of the cake can produce color. The fire is about180 ~ 200℃, the fire is about 120℃, and the time is about15 ~ 20 minutes.

5. Generally speaking, the low temperature is between 160℃ and 170℃, and the high temperature is between 190℃ and 232℃; Normal temperature refers to 17 1℃ to 190℃. Milk foam and light cream cakes should be baked at high temperature; Heavy cream and Qifeng should be baked at room temperature; Fruit cakes and large cakes should be baked at low temperature.