50 grams of starch, I don't think it's necessary to be so precise, right? One is probably not bad (? Many kitchen friends ask about the types of starch. I'm really sorry. Personally, I think corn starch has the smallest taste, especially if it tastes like starch. What's more, it's not bad to share comments with successful parents who use pueraria powder? )?

20 grams of sugar, I think everyone else is 30 grams and 50 grams. I always give my baby low sugar, because my teeth are not good, I dare not eat too much polysaccharide, but I found that 20 grams is also quite sweet. If the baby under one and a half years old suggests 10 gram of sugar is enough (? Here is a special reminder that 20 grams is for my two-and-a-half-year-old baby. If it is eaten by adults, it must be increased to 30-50?

Cleisthenes Xiaohua Niu Jia directly weighed a catty of fresh milk downstairs (this is misunderstood by everyone, and this milk can be directly drunk after pasteurization). Can you buy any pure milk instead, put two egg yolks and sugar in a non-stick pan, ready to start adding milk?

After pouring in the milk, pour in the starch. This step is to pour the starch. Just keep stirring until the starch, sugar and egg yolk are evenly mixed and there are no particles. ?

Add cheese slices while stirring, ignoring the faded and deformed cheese slices. Have you ever been pinched by my baby? It doesn't matter if you eat at home (can you change the cheese slices into 30 grams of mozzarella cheese here?

Keep stirring, don't bother, don't be too tired, stick to it and get sticky gradually, don't be nervous, small fire won't stick, just keep stirring?

This kind of silk stops when it is slippery and sticky, and it is not easy to slip off when it is lifted with a small shovel. Continue to stir while the pot is still warm. It must be sticky. Many people ask me how long I have been stirring, and all the particles have dispersed. How can there be particles at this time? I was very worried. I continued to stir and found that the particles gradually became thicker and disappeared.

Find a container and put it in refrigerator for 4 hours. The baby was in a hurry to eat, so I put it in the refrigerator for about 3 hours.

Put the cheese block coated with egg liquid in the oven, heat the cheese at 200 degrees and put it in the middle layer, and bake for 15-20 minutes. It depends on the strength of each oven. You can stare at the oven and stop the fire when you see the cheese turn into the picture below.