Steps:
1, prepare the ingredients.
2. Sterilize the yogurt bucket and lid with boiling water. After the yogurt bucket is dried, pour in pure milk.
3. According to the consumption of pure milk, 1 g starter is needed, and 1 package is 1 g package.
4. Take a package of yogurt starter and add it to pure milk.
5. Stir for half a minute, mix well and cover the barrel.
6. Put the yogurt bucket into the yogurt machine, cover it, and set the time to start fermentation. (Generally, 8 to 10 hours, and it is recommended to 10 to 12 hours in winter).
7, fermented yogurt, put it in the refrigerator to cool, and then eat it after refrigeration. Mix some honey or sugar before eating, it will be less sour, and it will taste better with fresh fruits and nuts.