Purple-backed Anemone

Also known as: red fenugreek. The whole plant is fleshy, with stout roots, erect, much-branched, purplish stems. Leaf blades elliptic or ovate with coarsely serrated margins, involucre tubular, flowers yellow, all bisexual tubular.

Eating method: can be made of stir-fried vegetables, can also be stewed, can also be cold, vegetarian fried purple back asparagus, purple back asparagus jujube soup is a good choice. Cold and weak people eat with caution.

Benefits: It has the efficacy of activating blood circulation and stopping bleeding, detoxifying and eliminating swelling, and has better health care functions for children and the elderly. It can improve the ability of anti-parasite and anti-virus, and has a certain preventive effect on tumors. It also has the effect of treating coughing up blood, hemoptysis, dysmenorrhea, bronchitis, pelvic inflammatory disease and iron deficiency anemia.