1, Yingkou hairy crabs in the north called the river crab, the south is commonly known as hairy crabs, Yingkou hairy crabs breeding, growing in the Liaohe River system, with a large body fat, full of cream, yellow more than tender meat, unique flavor, rich in nutrients, and the south of the hairy crabs with a different flavor. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients, but also has a certain tonic effect.

2, Yingkou sauce to defatted soybean as the main raw material brewed, reddish-brown color, fresh taste, sauce aroma, salty and tasty, nutritious, is commonly used in the family seasoning of the good, the product from 84 years to the present by the Liaoning Provincial Government awarded the famous brand in 1997 was named the national food industry famous brand, product quality of the national inspection, annual sales of up to 10,000 tons, selling well all over the country.

3, Huzhuang salted duck eggs are a specialty of Huzhuang Town, Dashiqiao City, Yingkou City, Liaoning Province. Salted duck eggs are fresh duck eggs as the main raw material after salted and remade eggs, rich in nutrients, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body, moderately salty flavor, young and old alike. The eggshell is green in color, round and smooth in appearance, also called "green eggs". Huzhuang salted duck eggs cured for a long time, taste mellow, color, aroma and taste are very attractive.

4, Nangguo Special Brewing is a national patented product, which is made from Nangguo Pear, a specialty of Liaonan, and high-quality rice, with anhydrous ingredients, and using modern microbial fermentation technology, after fermentation, distillation, storage, and aging brewed into a fine wine. South Fruit Special Brewing, the wine has a unique aroma, rice flavor in the mouth, fruity aftertaste, simple and pure, refreshingly mellow and pure, emitting the original flavor in the lingering, conveying the breath of nature, it is a top quality wine.

5, Sandaoling big chub is a specialty of Sandaoling Reservoir, Dashiqiao City, Yingkou City, Liaoning Province. Sandaoling Reservoir big chub big head flavor fresh, suitable for burning, stewing, steaming, oil dip and other cooking methods, especially steaming, oil dip can best reflect the Sandaoling Reservoir big chub light, fresh and fragrant characteristics.

6, Gaizhou apple, is a specialty of Yingkou, Liaoning Province, which is characterized by excellent fruit quality, crisp and juicy, sweet and sour moderation, good color and shape, storage durability. Cultivate it where the cultivation of apple has a long history, so far has a hundred years of history, area, production has ranked first in the national county, known as the "township of apples".

7, Yingkou jellyfish, a specialty of Yingkou, Liaoning Province, in the Liaoning region and even the country are famous, every June and July jellyfish fishing harvest season, each bay fishing village is unprecedented. The rich jellyfish resources not only for the fishermen in the area with a substantial income, but also led to a number of aquatic products deep processing enterprises to flourish. And won the geographical indication certification trademark.