Beef tenderloin or beef ham is thin and tender, which is most suitable for stir-frying. In addition, when cutting beef, we should also pay attention to the grain of beef. If it is not cut according to the grain of beef, the muscle fibers on beef will not be easily broken, so that the cut beef will not be tender when fried. Before frying, you should also pay attention to the fact that beef should be marinated in advance to make it more delicious.

Matters needing attention in frying beef

1, don't put salt when pickling. Because there is basically no excess water in beef, adding salt will make it hard and firewood, which will directly destroy all the meat.

2. Don't cut beef directly. Beef has a strong sense of fiber, and it will be tough to bite. Therefore, it must be slightly loosened before cutting, otherwise it will be very troublesome to eat. The main tool used in this step is the knife, but it is not the blade, but the back of the knife. Beat it carefully with the back of the knife several times, and it will be easy to achieve the effect you want.

3. Beef needs stir-frying. The oil temperature needs to be at least 80% hot before beef can be put in. The oil temperature is too low, and the beef has been in the pot for too long, so it is very firewood to eat. It takes about 1 minute to fry beef at home. Anyway, the beef needs to be fried until it is 8.9 mature before it can be put in the remaining seasonings.