Bulk cream can be stored at room temperature for about a week, and it can be stored in the refrigerator for two months, and the shelf life of filling is relatively longer. The unopened light cream can be stored at room temperature for about six months. If it is opened, it can only be stored for one week, and if it can be stored in the refrigerator for two weeks.
The shelf life of cream in cream cake is 8 hours at room temperature, and it should be eaten within 3 hours in summer. ? However, the temperature affects the cream cake, so it can be frozen in the refrigerator for 1-3 days after eating it, and the taste is better after freezing.
Method for preserve whipped cream:
1, first of all, when opening the unopened whipped cream package, cut as small an opening as possible. If the opening is too big, all the air will enter it, which is not conducive to preservation in the later stage.
2. After using the whipped cream, first squeeze out the air, and don't leave too much air in it. Then dip the paper towel in the right amount of alcohol and wipe the cut hole to ensure that there is no cream residue on the hole.
3. After wiping, take out the prepared tin foil, and then wrap the opening, preferably two or three layers. Fold the opening after wrapping it, then clip it with a clip, and put it in the refrigerator for storage.