1. Peel and wash potatoes, cut them into small pieces, soak them in a cold water bowl, and slice onions, ginger, garlic and green peppers for later use;

2. When the pan is hot, pour in the oil and heat it to 50%. Add pepper and stir-fry until fragrant.

3. Pour the potato chips into the pot and stir fry for about 3 minutes;

4. Add onion, ginger and garlic, and stir-fry for fragrance;

5. Pour in soy sauce and spiced powder and stir fry for about 3 minutes;

6. Add green and red pepper, salt and chicken essence and stir-fry until the green and red pepper is broken.