2. Accessories: appropriate amount of rapeseed oil, 60g of white sugar, 30g of brown sugar and 4g of yeast.

3. Practice:

(1) Ingredients: 600g of flour and 2 eggs.

Accessories: vegetable oil, brown sugar 60g, flour vegetable oil 30g, yeast 4g, sugar 60g.

(2) Add an egg to 300 grams of flour, add 30 grams of vegetable oil, 2 grams of yeast powder and 60 grams of white sugar, and mix well.

(3) Add a little water, stir into flour wadding, and knead into smooth dough. If you don't have time, you don't have to wake up to ferment.

(4) In another big pot, add an egg to 300g of flour, add 30g of vegetable oil and 2g of yeast powder, and melt the brown sugar into brown sugar water, so as to make dough.

(5) Slowly add brown sugar water again and again, stir into flour wadding, and knead into smooth dough. If you have time, you can ferment for more than 20 minutes, so that it is delicious to fry.

(6) Knead the two doughs into the same size dough, and make sure that they are smooth, so that it is easy to roll.

(7) Roll the white dough into thin slices first, and then put the brown sugar dough on it. Just like wrapping buns, wrap the brown sugar dough, turn the pleats down and roll them into big round pieces with a rolling pin. You can also roll the white dough into thin slices first, then roll the brown sugar dough into thin slices, spread it on the white flour slices and roll it out together.

(8) Cut a long strip (about 3 cm wide) with a knife, and then cut it into square pieces with the same size, so that the fried candy looks good.

(9) Take a square, fold it in half and pinch it tightly. Be sure to pinch it tightly, or it will spread easily when it is fried.

(10) and then fold it in half and pinch it.

(1 1) do it all in turn. After this is done, you can fry it together, so that it is well done.

(12) Boil the oil, wait for the oil temperature to be 50% hot, put in the prepared green embryo, and fry slowly with low heat.

(13) Keep turning it until it turns golden yellow, and take out the oil control.