Current location - Recipe Complete Network - Fat reduction meal recipes - How to save the cooked pike crab How to save the cooked pike crab
How to save the cooked pike crab How to save the cooked pike crab
1, cling film preservation: you can choose the way to save the cling film, has been steamed but not eaten the pike crab, you can use the cling film to seal the pike crab, and then you can put them in a ventilated and cool location, which can also help to save the time in the 6 to 8 hours, but still want to eat as soon as possible, if it spoils is not good, in the summer, it is not recommended to adopt This method is not recommended in the summer.

2, refrigerator: If you eat pike crab, for the steamed pike crab is not eaten, you can choose to put it in the refrigerator, we will be in the refrigerator time is best not to put too long, the time in 1 to 2 days, try not to overnight it, we can put the pike crab into the sealed things, and then put into the refrigerated area can be.

3, refrigerator freezing: If you want to have cooked pike crab to save longer time, you can put the pike crab into the refrigerator freezing, the temperature is below 5 ℃, but the longest freezing time is not more than 3 days, we should pay attention to Oh, but need to pay attention to is that this frozen pike crab in fact, it will have an impact on the taste.